Video

Garlic Memories from Hippie Kitchen

18 March 2010 by Jean Johnson
It's an exciting time to be on the American culinary journey. We've certainly had twists and turns and all manner of steep grades, with the path getting downright mired in some pretty strange places over the years. Think: SAD (Standard American Diet) Here's a bit of my own story that I ...

Make Homemade Bread and Skip the Therapist Couch

16 March 2010 by Jean Johnson
You wouldn't think a post on homemade bread would include former husbands and cat, but what can I say. It all comes down in three-part harmony. So here you be--a three-part vid on me making it, a focaccia recipe and photos straight from the pages of Hippie Kitchen. Don't know ...

Blue Corn Waffles

15 March 2010 by Jean Johnson
After the Sixties in Flagstaff where better to go and chill out than Indian County. Call me lucky. I managed to cobble together an education degree and spent the next decade out on Navajo and Hopi posing as a school teacher. It's true, I arrived looking for smoke and feathers--the ...

Cross My Heart and Hope to Love Polenta Waffles for Celeste and HH’s Engagement Pah-tay!

3 March 2010 by Jean Johnson
For those that haven't been following the romance, after Celeste appeared on the back cover of cooking Beyond Measure, friend Laura said in a rather fetching way, "I have a frog." A moment of silence. My brows arched. "Is he a boy?" That's where it started and since then it's been a few ...

Chocolate Goodies for Valentine’s Day

9 February 2010 by Jean Johnson
Here's a video on making Chocolate Goodies. If you don't have a grinder and go the cuisinart route, you might use a little brandy or juice to make things work. The best thing about this chocolate offering is that those of us who don't like dancing up close and personal with ...

Cross My Heart and Hope to Love Polenta Waffles

8 February 2010 by Jean Johnson
Polenta waffles go way beyond breakfast and become first rate Valentine's Day Engagement Pah-tay fare--or fare for most any other holiday party. If you have Cooking Beyond Measure, this do is on pages 42 and 75. Otherwise you can click around the blog for the recipes or just watch me ...

Blue Corn Waffles, Fried Red Chile & Hopi Memories

2 November 2009 by Jean Johnson
After the Sixties in Flagstaff where better to go and chill out than Indian County. Call me lucky. I managed to cobble together an education degree and spent the next decade out on Navajo and Hopi posing as a school teacher. It's true, I arrived looking for smoke and feathers--the ...

Homegrown Sprouts and Cereal

4 July 2008 by Jean Johnson
My friend Laura generally checks a cookbook out from the library first to see if she wants to purchase it. That makes sense, as does Amazon's habit of putting sample chapters up for viewers. In the spirit of all that and because Cooking Beyond Measure is just weeks away from hitting ...

Frozen Grapes Tide You Over in the Spring

2 May 2008 by Jean Johnson
This may be a dish so easy that you won't think of it as really a recipe, but it's so good that I included it in Cooking Beyond Measure on page 142. You can even douse frozen grapes with buttermilk and give them a whirl in the blender. However you ...

On a Roll with Melons–And a Vid on Making Muesli

4 September 2007 by Jean Johnson
I confess. Since my husband and I divorced, I've spent more than one holiday on my ownsome in the company of less than inspired food. But this Labor Weekend, Laura my gardener--and cooking--pal included me at her family's table. She did wild Alaskan salmon and yellow pan patty squash with ...