Holidays

Chocolate Goodies for Valentine’s Day

9 February 2010 by Jean Johnson
Here's a video on making Chocolate Goodies. If you don't have a grinder and go the cuisinart route, you might use a little brandy or juice to make things work. The best thing about this chocolate offering is that those of us who don't like dancing up close and personal with ...

Cross My Heart and Hope to Love Polenta Waffles

8 February 2010 by Jean Johnson
Polenta waffles go way beyond breakfast and become first rate Valentine's Day Engagement Pah-tay fare--or fare for most any other holiday party. If you have Cooking Beyond Measure, this do is on pages 42 and 75. Otherwise you can click around the blog for the recipes or just watch me ...

Rock & Roll with Hot Chile Cookies

17 December 2009 by Jean Johnson
Here's the rap on Hot Chile Cookies straight fromĀ Hippie Kitchen, page 168: Hot Chile Cookies The chile absolutely makes these cookies. Red chile flakes are such an affordable, easy boon to cooking. I use them so much that they sit out on my cutting board by the cinnamon and salt pots. Not ...

Latina Peaches

6 September 2009 by Jean Johnson
These peaches are inspired by how they treat jicama in Mexico. I also do them with pineapple and melons of all stripes. Expect the fans to roll their eyes in bliss on this one because sets the sweet fruit off to a very fine angle indeed. Latina Peaches For these peaches, ...

Rolled Ups (Crepes) for Mother’s Day

8 May 2009 by Jean Johnson
Crepes if you must, but as in the recipe below from Cooking Beyond Measure (page 38), we just call these easy babies Rolled Ups. Crepes have an aura of being special--and hard to make. Special, yes. But au contraire on the latter. For those who really think crepes are beyond them, ...

Ruffled Roses, Brita’s Norwegian Salmon Cakes, Spinach Salad, and Pinot Usher in a Pacific Northwest New Year

1 January 2009 by Jean Johnson
When Susan Coleman asked about my New Year's food tradition I had no answer. No tamales like a proper Mexican madre. No black eyed peas like a good Southerner. Then I opened a Christmas card from my Norwegian relatives and spotted the word fiskekakker (fish cakes). "Why not start a tradition ...

These Are a Few of My Favorite Things…

22 December 2008 by Jean Johnson
Clearly a copy of Cooking Beyond Measure wrapped up in kitchen towel figures as one of my all time favorite things--proud mama that I am. It does with Susan and Paul Coleman, too, who came up with this festive offering. I hope whoever gets this copy of Beyond Measure from the ...

Creamy Caramelized Goat Cheese Steals the Show in Stuffed Dates

5 December 2008 by Jean Johnson
I've been out and about at natural food markets doing book signings--and offering samples from Beyond Measure. The last few days I've been on a roll with my stuffed dates recipe. You can't get a more innocent and easier holiday treat than stuffed dates. Stuffed Dates Recipe Note Pit the dates and ...

Thanksgiving Breakfast with KBJ’s Cranberries and Cottage Cream

22 November 2008 by Jean Johnson
Thanksgiving Breakfast complete with Cottage Cream and KBJ's Cranberries is such gorgeous food--as delicious as it is healthy and affordable. Indeed, that's what measure free cooking is all about. But a cookbook without measurements and prescriptive rote directions is so unprecedented that people tend can get wrapped up in the ...

It’s the Berries

20 June 2008 by Jean Johnson
This festive treat is way easier than it looks and the kids can even help. It's from the Spring Chapter of Hippie Kitchen, page 30. Dipped Strawberries My family's style with strawberries is pretty pedestrian. Usually berries and ice cream, a shortcake, or berries with a little cream and sugar. Then ...