Fruit
31 August 2008 by
Jean Johnson
It's been a year to date that cucumber melon soup first got mention here on the blog. No wonder, cucumbers are hanging heavy on the vines and spilling out of produce bins everywhere when harvest rolls around. So too, the melons--sweet, ripe, and fragrant at summer's end.
Not really a surprise then, that ...
Posted in Drinks, Flavor, Fruit, Health and Wellness, Measure Free News, Seasonal, Soups, Summer, Thrift, Vegan, Vegetables, Vegetarian | Add a Comment »
1 August 2008 by
Jean Johnson
Actually, the real story today is about black cap raspberries--the berries my new neighbor Nick brought from his grandparents farmstead out in Sandy, Oregon. Black raspberries to match the black, gothic attire he sports. The berries were an unusual, delicious treat on cereal this morning, but wouldn't you know, the photos ...
Posted in Bioethics & Sustainability, Desserts, Family, Friends, & Love, Fruit, Scratch Cooking, Spices, Summer | 2 Comments »
27 June 2008 by
Jean Johnson
The vines grandpa planted out back sixty years ago are in full flourish this year. The first of the berries ripening now. It's as it should be since I want to give some to Paul. He's been bringing the mail to our street for close to twenty years--and it's his last week.
If Paul didn't ...
Posted in Breads and Such, Breakfasts, Desserts, Family, Friends, & Love, Fruit, Innocent Sweets, Sauces, Toppings, & Pestos, Summer, Vegetarian, Waffles | Add a Comment »
20 June 2008 by
Jean Johnson
This festive treat is way easier than it looks and the kids can even help. It's from the Spring Chapter of Hippie Kitchen, page 30.
Dipped Strawberries
My family's style with strawberries is pretty pedestrian. Usually berries and ice cream, a shortcake, or berries with a little cream and sugar. Then ...
Posted in Desserts, Family, Friends, & Love, Fruit, Holidays, Spring, Summer | Add a Comment »
2 May 2008 by
Jean Johnson
This may be a dish so easy that you won't think of it as really a recipe, but it's so good that I included it in Cooking Beyond Measure on page 142.
You can even douse frozen grapes with buttermilk and give them a whirl in the blender. However you ...
Posted in Desserts, Fall, Fruit, Innocent Sweets, Putting Up Food, Seasonal, Spring, Ultrafast, Video, Winter | Add a Comment »
29 March 2008 by
Jean Johnson
It's a yellow, trumpeting time of year. From daffodils to the very excellent pastel backdrop the NewsHour with Jim Lehrer features these days. It's all about yellow and light and life itself.
Spring is also the last hurrah for winter citrus. It was as if Mother Nature knew we'd need just a few ...
Posted in Flavor, Fruit, Spring | Add a Comment »
19 December 2007 by
Jean Johnson
Here are the stuffed dates I talked about a few posts ago. Also fresh pears and clementines dipped in melted butter and flax meal spiced with cinnamon, cardamom, and allspice with nary a speck of sugar in the mix. Almonds and pomegranate seeds finish this lovely presentation.
If you ...
Posted in Fruit, Holidays, Innocent Sweets, Seasonal, Spices, Winter | Add a Comment »
13 December 2007 by
Jean Johnson
I hope you have enjoyed some baked pears or at least are planning to. Dates are another way to have your sweets without letting the Sugar Fairy captivate you. My mother stuffed those big medjool dates with cream cheese and pecans. So do I, skipping her last step of rolling ...
Posted in Cheese, Desserts, Fall, Fruit, Innocent Sweets, Lunches, Seasonal, Thrift, Ultrafast, Winter | 2 Comments »
by
Jean Johnson
This time of year cues to chow down on sugar+butter are as ubiquitous as canned holiday music. So if you're trying to keep things under wraps and still want something oh so luscious, try baked pears. D'Anjous are my favorite to bake because they hold their shape. And when I ...
Posted in Cheese, Desserts, Fall, Fruit, Health and Wellness, Innocent Sweets, Roasting Fruits and Vegetables, Seasonal, Spices, Thrift, Winter | Add a Comment »
1 November 2007 by
Jean Johnson
I can't help thinking of Ruby--the little dust mop kerin terrier who lives next door--when I work with pomegranates.
Indeed, once the glistening ruby red seeds are freed from their leathery husks, they do as much to garnish soup, cereal, or warm salad as little Ruby-do does to dazzle her doting ...
Posted in Fall, Fruit, Getting on a Roll, Holidays, Innocent Sweets, Sauces, Toppings, & Pestos, Seasonal, Vegan, Vegetarian, Winter | Add a Comment »
