Fish
26 December 2007 by
Jean Johnson
The day after Christmas--or any time really--I'm needing something lean and healthy. What could be better than homemade tomato soup from tomatoes frozen at the end of harvest and my old stand-by, a tuna melt.
Tuna Melts
Given the appalling practices of the conventional fishing industry, I look for tuna from local ...
Posted in Cheese, Dinner, Fish, Lunches | 3 Comments »
1 October 2007 by
Jean Johnson
I'm half Norwegian, and we love cold salmon and cucumbers. Still, when fall starts to bluster, there's nothing like chowder.I made the one pictured just for myself out of fish left over from roasted salmon.
Salmon Chowder
Cooking Beyond Measure, p. 108
This takes all of five minutes if you have some roasted ...
Posted in Bioethics & Sustainability, Culti-Multi Food, Fall, Fish, Getting on a Roll, Lunches, Roasting Fruits and Vegetables, Soups, Ultrafast, Vegetables, Whole Grains, Winter | Add a Comment »
24 September 2007 by
Jean Johnson
It's true. Since we speak meat and potatoes so well, measurefree emphasizes vegetables, whole grains, and those oh so affordable legumes. Indeed, this kind of peasant food has kept body and soul together throughout the world for centuries. As for me? I find eating deliciously low on the food chain ...
Posted in Dinner, Fish, Measurefree Cooking, Thrift | 2 Comments »
