Desserts

Chocolate Goodies for Valentine’s Day

9 February 2010 by Jean Johnson
Here's a video on making Chocolate Goodies. If you don't have a grinder and go the cuisinart route, you might use a little brandy or juice to make things work. The best thing about this chocolate offering is that those of us who don't like dancing up close and personal with ...

Rock & Roll with Hot Chile Cookies

17 December 2009 by Jean Johnson
Here's the rap on Hot Chile Cookies straight from Hippie Kitchen, page 168: Hot Chile Cookies The chile absolutely makes these cookies. Red chile flakes are such an affordable, easy boon to cooking. I use them so much that they sit out on my cutting board by the cinnamon and salt pots. Not ...

Home Made Pie Crust–Made with 100% Whole Wheat Flour?

23 November 2009 by Jean Johnson
Life's too short for store bought pie crust. Here's a recipe note from Hippie Kitchen for pie crust the old fashioned way. Home Made Pie Crust Use two parts flour to one part fat for your crust. In the pie pictured, I used two cups of unbleached white flour (departing from ...

Latina Peaches

6 September 2009 by Jean Johnson
These peaches are inspired by how they treat jicama in Mexico. I also do them with pineapple and melons of all stripes. Expect the fans to roll their eyes in bliss on this one because sets the sweet fruit off to a very fine angle indeed. Latina Peaches For these peaches, ...

Grandma-GK’s Rhubarb Pie for Birthdays & Graduation

7 June 2009 by Jean Johnson
I've got Hippie Kitchen on the brain since we're winding up the last edits for the printer. So here's another sneak preview. I broke with my usual 100 percent whole wheat flour mode and made this pie with white flour. That's because we were celebrating Laura's 60th, and her health ...

Rolled Ups (Crepes) for Mother’s Day

8 May 2009 by Jean Johnson
Crepes if you must, but as in the recipe below from Cooking Beyond Measure (page 38), we just call these easy babies Rolled Ups. Crepes have an aura of being special--and hard to make. Special, yes. But au contraire on the latter. For those who really think crepes are beyond them, ...

Creamy Caramelized Goat Cheese Steals the Show in Stuffed Dates

5 December 2008 by Jean Johnson
I've been out and about at natural food markets doing book signings--and offering samples from Beyond Measure. The last few days I've been on a roll with my stuffed dates recipe. You can't get a more innocent and easier holiday treat than stuffed dates. Stuffed Dates Recipe Note Pit the dates and ...

Fancy Berries

1 August 2008 by Jean Johnson
Actually, the real story today is about black cap raspberries--the berries my new neighbor Nick brought from his grandparents farmstead out in Sandy, Oregon. Black raspberries to match the black, gothic attire he sports. The berries were an unusual, delicious treat on cereal this morning, but wouldn't you know, the photos ...

It’s the Raspberries–and Adios, Amigo

27 June 2008 by Jean Johnson
The vines grandpa planted out back sixty years ago are in full flourish this year. The first of the berries ripening now. It's as it should be since I want to give some to Paul. He's been bringing the mail to our street for close to twenty years--and it's his last week. If Paul didn't ...

It’s the Berries

20 June 2008 by Jean Johnson
This festive treat is way easier than it looks and the kids can even help. It's from the Spring Chapter of Hippie Kitchen, page 30. Dipped Strawberries My family's style with strawberries is pretty pedestrian. Usually berries and ice cream, a shortcake, or berries with a little cream and sugar. Then ...