Breakfasts
24 October 2007 by
Jean Johnson
Here's help for those wanting to make sense of the egg scene. The store bought scene boils down to 3 divisions, along with the caveat that if you really want to ensure your hens are well cared for, buy local from small growers.
1. Cheap Eggs=Hens who live out stark lives ...
Posted in Bioethics & Sustainability, Breakfasts, Hens like on Old MacDonald's Farm | Add a Comment »
23 October 2007 by
Jean Johnson
Breakfast for me is usually oats or some whole grain like quinoa or amaranth steamed up nicely with enough flax meal to keep my brain going after a fashion. I also usually put some Cottage Cream into the works so I don't get hungry before the lunch hour whistle blows.
But ...
Posted in Breakfasts, Fall, Fruit, Sauces, Toppings, & Pestos, Seasonal, Summer, Thrift, Vegetarian, Whole Grains | 2 Comments »
15 October 2007 by
Jean Johnson
On the wok post I talked about ways to use late season zucchinis, tomatoes, chiles, and corn. Here's another from Cooking Beyond Measure, p53. Just grate and chop the veggies and stir them into an eggy batter with some corn masa added for heft. Grease your pan and bake in ...
Posted in Breakfasts, Culti-Multi Food, Dinner, Fall, Flavor, Kitchen Garden Thoughts, Lunches, Organic GMO Free Corn, Seasonal, Vegetables, Vegetarian | Add a Comment »
14 October 2007 by
Jean Johnson
Cinnamon Brandy Apples
Hippie Kitchen, p. 120
Recipe Note
Dissolve a spoon of arrowroot powder or cornstarch in a little cold water before adding to grated apple laced with lemon juice for a simmer.
Cinnamon, nutmeg, pure vanilla extract, and little brandy turns these apples goopy and homey and good.
Spoon Cinnamon Brandy Apples over ...
Posted in Breakfasts, Cheese, Desserts, Fruit, Innocent Sweets, Lunches, Pie, Vegetarian, Whole Grains | 2 Comments »
4 September 2007 by
Jean Johnson
I confess. Since my husband and I divorced, I've spent more than one holiday on my ownsome in the company of less than inspired food. But this Labor Weekend, Laura my gardener--and cooking--pal included me at her family's table. She did wild Alaskan salmon and yellow pan patty squash with ...
Posted in Breakfasts, Culti-Multi Food, Fruit, Getting on a Roll, Health and Wellness, Kitchen Tips, Measurefree Cooking, Playing with Your Food, Scratch Cooking, Seasonal, Summer, Ultrafast, Vegetarian, Video, Whole Grains | Add a Comment »
