Work Area & The Stove

User-Friendly Kitchen Counters

25 April 2009 by Jean Johnson
This post is for one of the women at the last cooking class I did. I was talking about how much it streamlines cooking when you keep things you use a lot out handy. She wanted to know what was out on my counter. Well, here it is--at least this is ...

Apples in the Roasting Pans

3 October 2008 by Jean Johnson
After my comments on pesticides and apples in The Measure Free Weekly last time, I was especially pleased to have a box of apples in the basement from friend and gardener, Laura Berg. Laura is also, if you'll remember from her comment on last week's blogpost, the care ...

Celeste Basks in the Aroma of Roasted Food

26 September 2008 by Jean Johnson
Celeste has turned into a camera hound since she heard HH, a male frog in our town, spotted her on the back cover of Beyond Measure. She sniffs that she's not too interested, but the truth is, she invited him over once harvest is on the wane. So you can see, ...

A Working Stove

18 December 2007 by Jean Johnson
This shot was at breakfast per the cup of black coffee and bowl of cereal. Then there's a tray of winter squash ready for the oven and a basket of kale from the garden waiting for all manner of magic along with a beautiful lemon. Clearly my stove is nothing extra, but it does ...

Get Thyself a Smashing Device

15 August 2007 by Jean Johnson
If you hang around long, you'll find that measure free cooking doesn't require spendy equipment--or much equipment. There are, though, a few things that I find indispensable, and one of them is a nice deep mortar and pestle. As you can see in the image, the mortar is simply clay ...