13 December 2007 by
Jean Johnson
This time of year cues to chow down on sugar+butter are as ubiquitous as canned holiday music. So if you're trying to keep things under wraps and still want something oh so luscious, try baked pears. D'Anjous are my favorite to bake because they hold their shape. And when I ...
Posted in Cheese, Desserts, Fall, Fruit, Health and Wellness, Innocent Sweets, Roasting Fruits and Vegetables, Seasonal, Spices, Thrift, Winter | Add a Comment »
15 October 2007 by
Jean Johnson
It's mid-October but the kitchen garden still giveth. Today there was broccoli, roasting ears, a couple small lonesome zucchinis, and a cartload of Anaheim chiles. Seemed like dinner to me.
All it took was a douse of water (which in truth was some cinnamon tea left in the teapot) in ...
Posted in Beans, Culti-Multi Food, Dinner, Equipment, Fall, Flash Cooking, Fresh, Lunches, Measurefree Cooking, Salads, Seasonal, Spices, The Cook Counts To | Add a Comment »