Kitchen Tips
9 October 2010 by
Jean Johnson
I don't have a cake to offer on behalf of John Lennon's 70th birthday. But I think if the man were here he'd welcome my French cut green beans with knowing look through his blue tinted granny glasses.
Honest food from my no chem garden. A celebration of harvest. Putting ...
Posted in Come Together-Lennon, Fall, Flash Cooking, Food Politics, Instant Karma, John Lennon, Preserving, Putting Up Food, Seasonal, Sixties Critique, Video | Add a Comment »
19 September 2010 by
Jean Johnson
The polenta I talked about in the preceding post had some long legs. In addition to the green bean toss, it became the topping for a cobbler. Here's how it all came down.
First I roasted some plums and peaches. Balsamic on the plums, red wine over the peaches and ...
Posted in Desserts, Food Thoughts, Fruit, Kitchen Tips, Peeling Garlic, Roasting Fruits and Vegetables, Scratch Cooking, Seasonal, Summer, Thrift | 3 Comments »
by
Jean Johnson
An inside peek at my mind would never do--chuckle--but the interior of my fridge and freezer is something that never fails to give people wandering through my hippie kitchen pause.
"It's empty!" they remark. "And you're a cook?" they say. "What's up?"
What's up is that I like food that's ...
Posted in Equipment, Food Thoughts, Getting on a Roll, Kitchen Tips, Leftovers, Technology | 8 Comments »
10 August 2010 by
Jean Johnson
There's something elemental about a kettle of plums simmering on the stove. The pink foam percolates up around the burnished round fruits. Purple skins burst on ruby red flesh. Leaning in over the pot for a deep breath of harvest: sweet, sticky, dense, royal.
The neighbor around the corner ...
Posted in Food Thoughts, Kitchen Tips, Preserving, Putting Up Food, Seasons, Summer | 7 Comments »
16 June 2010 by
Jean Johnson
Flash cooking continues to attract people to my work. I'm glad because it's the heart of what my measure free, seasonal, sustainable message is about.
So here you go.
In these vids I show how to
Turn the burner on high with a puddle of water.
Put your rustically chopped veggies in, ...
Posted in Beans, Bioethics & Sustainability, Dinner, Equipment, Flash Cooking, Flavor, Food Thoughts, Fresh, Health and Wellness, Measurefree Cooking, Playing with Your Food, Scratch Cooking, Seasonal, The Cook Counts To, Thrift, Vegan, Vegetables, Vegetarian, Video | 9 Comments »
7 June 2010 by
Jean Johnson
If you have a copy of Hippie Kitchen you'll know that I one of the ways I like to eat fava beans is with Tripped Out Peanut Sauce (page 56).
But generating measure free recipe ideas to inspire creative cooking is only part of what my work is about. ...
Posted in Equipment, Food Thoughts, Kitchen Tips, The Cook Counts To | 2 Comments »
30 May 2010 by
Jean Johnson
If you have Hippie Kitchen you'll see this picture on page 52. I choose to show off the fava beans in their pods rather than the actual dish because they have been so maligned. Typical instructions in American cookbooks are to do not pass go and double peel the beans--first ...
Posted in Beans, Flash Cooking, Getting on a Roll, Lunches, Recipes, Salads, Scratch Cooking, Seasonal, Sides, Spring, Vegan, Vegetables, Vegetarian | Add a Comment »
7 May 2010 by
Jean Johnson
I'm including these Astonishing Muffins in Grow Your Own, accompaniment as they are to Laurel & Carol's Astonishing Spinach Salad.
I don't have the recipe written up just yet, but I did dutifully put dried apricots in along with walnuts. Just the kind of muffin people would think is fun ...
Posted in Breads and Such, Breakfasts, Food Thoughts, Getting on a Roll, Lunches, Thrift, Winter | 2 Comments »
by
Jean Johnson
Help me out here. Standard oenophile wisdom is that using vinegar when you're drinking wine is a no-no. Thus, I assume that's why Laurel and Carol called for lemon juice in their Astonishing Salad.
The gist of their idea is to soak dried apricots in warm wine and lemon juice, toss ...
Posted in Kitchen Tips | 5 Comments »
14 April 2010 by
Jean Johnson
Flash cooking is the heart of my kitchen scene. It nets me plenty of fresh seasonal vegetables in short order--warm salad style. I've talked about it many times here on the blog, but people resonate with the idea so, that we did a video. It's a 6 minute clip from ...
Posted in Beans, Cheese, Dinner, Fall, Flash Cooking, Food Thoughts, Fresh Herbs, Getting on a Roll, Kitchen Tips, Lunches, Salads, Seasonal, Sides, Spring, Thrift, Ultrafast, Vegan, Vegetables, Vegetarian, Video | 3 Comments »