Fresh Herbs
9 January 2008 by
Jean Johnson
This takes me back to Bangkok where I watched the gracious Daeng Arporn Punlert make tom yam goong, or hot and sour shrimp soup, many times. Here's what I wrote down one day while she was in action:
Hot and Sour Thai Soup
Recipe Note (Cooking Beyond Measure, p. 92)
Boil the shells from ...
Posted in Culti-Multi Food, Family, Friends, & Love, Fish, Flavor, Fresh Herbs, Putting Up Food, Scratch Cooking, Soups, Vegetables | 5 Comments »
7 November 2007 by
Jean Johnson
I stepped outside and got some fresh rosemary for this roast of spaghetti squash, carrots, and onions. Even with mincing the herbs and a little garlic, I had the pans in the oven in 5 minutes.
Yes, the roasting took 20 minutes or so, but I was elsewhere cruising back to ...
Posted in Fall, Fresh Herbs, Roasting Fruits and Vegetables, Sides, Vegan, Vegetables, Vegetarian, Winter | 2 Comments »
23 October 2007 by
Jean Johnson
I came home from farmer's market table with 5 peaked bouquets of cilantro last Sunday. The first couple days I chopped up leaves for any number of meals, but then on a whim I made pesto.
If you're still buying jarred pesto, you might have a gander. It's so easy--and nothing ...
Posted in Fall, Flash Cooking, Flavor, Fresh Herbs, Sauces, Toppings, & Pestos, Summer, Thrift, Vegan, Vegetables, Vegetarian | Add a Comment »
