Flash Cooking
18 December 2009 by
Jean Johnson
Ah, yes, I remember my own trip to Mexico as a food writer. Here's one of my photos:
So Mark Bittman's recent NYT piece on Mexican markets was a nice reminder of my own cruise-arama. Here he's talking about how Mexican women get fresh veggies on the table pronto--but he ...
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23 May 2008 by
Jean Johnson
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I bought some red peppers the other day. It was against my local, seasonal religion and all, but I guess I was feeling rebellious. For sure, the kale, spaghetti squash, and tofu dish I pulled together took on a wow when I added the red ...
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11 April 2008 by
Jean Johnson
This meal isn't new with me. Most every inventive cook these days makes a version of this great dish. Every mouthful is so delicious. More it's a one-skillet flash cooked pull together.
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Lonely Hearts psp Snap the tough ends off your asparagus and flash cook the spears on ...
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29 February 2008 by
Jean Johnson
Thanks to Michelle for prompting this post. She looked at the Flash Cooking entry back in January and made the sensible connections: wok + green veggies = where's the tofu? The Ice Pirates psp
She's right, of course, tofu's a great protein source to pair with vegetables. Yet, in addition ...
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19 January 2008 by
Jean Johnson
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It took 5 minutes to pull these vegetables together. There's carrots to sweeten things. Cabbage just because. Dark leafy greens since we're 'sposed to eat 'em. And a little onion, garlic, and leftover spaghetti squash--the trio I love so dearly.
The secret's high ...
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