Seasonal
16 June 2010 by
Jean Johnson
Flash cooking continues to attract people to my work. I'm glad because it's the heart of what my measure free, seasonal, sustainable message is about.
So here you go.
In these vids I show how to
Turn the burner on high with a puddle of water.
Put your rustically chopped veggies in, ...
Posted in Beans, Bioethics & Sustainability, Dinner, Equipment, Flash Cooking, Flavor, Food Thoughts, Fresh, Health and Wellness, Measurefree Cooking, Playing with Your Food, Scratch Cooking, Seasonal, The Cook Counts To, Thrift, Vegan, Vegetables, Vegetarian, Video | 6 Comments »
30 May 2010 by
Jean Johnson
If you have Hippie Kitchen you'll see this picture on page 52. I choose to show off the fava beans in their pods rather than the actual dish because they have been so maligned. Typical instructions in American cookbooks are to do not pass go and double peel the beans--first ...
Posted in Beans, Flash Cooking, Getting on a Roll, Lunches, Recipes, Salads, Scratch Cooking, Seasonal, Sides, Spring, Vegan, Vegetables, Vegetarian | Add a Comment »
14 April 2010 by
Jean Johnson
Flash cooking is the heart of my kitchen scene. It nets me plenty of fresh seasonal vegetables in short order--warm salad style. I've talked about it many times here on the blog, but people resonate with the idea so, that we did a video. It's a 6 minute clip from ...
Posted in Beans, Cheese, Dinner, Fall, Flash Cooking, Food Thoughts, Fresh Herbs, Getting on a Roll, Kitchen Tips, Lunches, Salads, Seasonal, Sides, Spring, Thrift, Ultrafast, Vegan, Vegetables, Vegetarian, Video | 3 Comments »
2 April 2010 by
Jean Johnson
Here's a freelance piece I published in E Magazine back in 2006. Worth the read if you've time...
Belly and Soul—Eating Locally and In Season
Like someone scouting for a spouse in a bar, there was good reason I spent much of my life under the fluorescents trolling inner aisles of ...
Posted in Food Politics, Food Thoughts, Seasonal | Add a Comment »
25 March 2010 by
Jean Johnson
Grow Your Own, the third book in the measurefree kitchen companion trilogy is underway. Here's one from the Leafing Out in Spring chapter.
One secret of this take on tabbouleh is making it the way they do in the Levant--where as my friend Rula Awaad-Rafferty observes, “it’s about the green, ...
Posted in Fresh Herbs, Salads, Seasonal, Spring, Whole Grains | Add a Comment »
27 November 2009 by
Jean Johnson
Healthy, thrifty, delicious, and green. That's the whole point behind measure free. The idea that if we quit being slaves to paint-by-numbers recipes we'll be likely to cook more, eat well, be healthy, and save a bundle on the food bill. So at the end of the day, it's not ...
Posted in Bioethics & Sustainability, Family, Friends, & Love, Food Thoughts, Health and Wellness, Kitchen Garden Thoughts, Measurefree Cooking, Scratch Cooking, Seasonal, Thrift, Whole Grains | 1 Comment »
16 March 2009 by
Jean Johnson
Who says tabbouleh must always be made with Bulgar wheat and the requisite parsley and mint. Surely not a creative cook who understands grain salads. Ditto for Spring Salad on a Theme of Radishes and Jicama from Cooking Beyond Measure. No need to start with spaghetti squash if there's a ...
Posted in Fresh Herbs, Lunches, Salads, Scratch Cooking, Seasonal, Sides, Spring, Vegan, Vegetables, Vegetarian, Whole Grains | Add a Comment »
1 February 2009 by
Jean Johnson
This blog hasn't been too interactive so far. Instead people tend to email me directly. That's nice. Whatever works.
Here's one I just got from Bob, friend in Northern Arizona, who has grown a four-season organic garden for years with his wife, Beth:
"I put some throw-away skylights over the spinach ...
Posted in Bioethics & Sustainability, Kitchen Garden Thoughts, Seasonal, Thrift, Vegan, Vegetables | 2 Comments »
22 November 2008 by
Jean Johnson
Thanksgiving Breakfast complete with Cottage Cream and KBJ's Cranberries is such gorgeous food--as delicious as it is healthy and affordable.
Indeed, that's what measure free cooking is all about. But a cookbook without measurements and prescriptive rote directions is so unprecedented that people tend can get wrapped up in the ...
Posted in Breakfasts, Fall, Family, Friends, & Love, Fruit, Getting on a Roll, Holidays, Innocent Sweets, Measurefree Cooking, Scratch Cooking, Seasonal, The Cook Counts To, Vegetables, Vegetarian | Add a Comment »
26 October 2008 by
Jean Johnson
As usual, it's what you put on your foundation that makes or breaks a meal. Buried under all the Gorgonzola and toasted walnuts are nothing more than beets, garbs, and beet greens plus Swiss chard. Here's how it all worked.
My first catering job appeared last week, so I turned to ...
Posted in Beans, Cheese, Fall, Flavor, Getting on a Roll, Lunches, Salads, Seasonal, Vegetables, Vegetarian, Winter | 1 Comment »