Scratch Cooking
2 March 2010 by
Jean Johnson
Now that we're sure only those really interested are subscribed to this list, I'm hoping this blog gets a little more, like, commenty. I know over on my facebook pages people like to visit--and it's fun to get to know others a bit. You're welcome to join the bantering there ...
Posted in Breads and Such, Breakfasts, Culti-Multi Food, Family, Friends, & Love, Fish, Food Thoughts, Measure Free News, Recipes, Salads, Scratch Cooking, Vegetarian | 3 Comments »
27 November 2009 by
Jean Johnson
Healthy, thrifty, delicious, and green. That's the whole point behind measure free. The idea that if we quit being slaves to paint-by-numbers recipes we'll be likely to cook more, eat well, be healthy, and save a bundle on the food bill. So at the end of the day, it's not ...
Posted in Bioethics & Sustainability, Family, Friends, & Love, Food Thoughts, Health and Wellness, Kitchen Garden Thoughts, Measurefree Cooking, Scratch Cooking, Seasonal, Thrift, Whole Grains | 1 Comment »
18 July 2008 by
Jean Johnson
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When it's too hot to even think about boiling the pasta water, try a variation on homemade hummus with a little blue cheese crumbled over the top and a drizz of good oil. Here I ...
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