Measurefree Cooking

Laura Gets It

27 November 2009 by Jean Johnson
Healthy, thrifty, delicious, and green. That's the whole point behind measure free. The idea that if we quit being slaves to paint-by-numbers recipes we'll be likely to cook more, eat well, be healthy, and save a bundle on the food bill. So at the end of the day, it's not ...

Soap Box: Big Cooking Never Hurt Anyone–Or Did It?

17 November 2009 by Jean Johnson
CAFOs (confined animal feeding operations) and Big Food break my heart. That's why cheap breakfasts don't impress me. The hens and pigs pay so very pitifully for our pleasure. Factory farmers prostituting themselves under the guise of feeding the world--never mind the big bucks. Given all that, why does this blog ...

Blue Corn Waffles, Fried Red Chile & Hopi Memories

2 November 2009 by Jean Johnson
After the Sixties in Flagstaff where better to go and chill out than Indian County. Call me lucky. I managed to cobble together an education degree and spent the next decade out on Navajo and Hopi posing as a school teacher. It's true, I arrived looking for smoke and feathers--the ...

The Economy, Feeling Fit, and Slicing & Dicing

13 February 2009 by Jean Johnson
Enchanted movie The economy's lurking outside our doors like the big bad wolf. We want fresh ideas on thrift, yet we hope to maintain an enjoyable quality of life. It can happen. We can eat exceedingly well and tighten our belts. All it takes is lightening up and having ...