10 October 2010 by
Jean Johnson
On a recent Facebook thread, someone said, "if what you do--cooking from scratch with garden produce--means being a hippie, I'm all for it." The writer had apparently dismissed the counterculture of the Sixties--hippies--as a group of free loaders mainly interested in drugs, sex, and rock & roll. And why wouldn't ...
Posted in Food Politics, History, Scratch Cooking, Seasonal, Sixties Critique | 2 Comments »
19 July 2009 by
Jean Johnson
Food, of course, is not just about consumption. Its story also encompasses production, a subject I've been investigating this summer with students at Washington State University enrolled in my US Food History course.
So, how sunny are those eggs on the breakfast table? Or in the really cheap breakfast you found ...
Posted in Bioethics & Sustainability, Food Politics, Food Thoughts, Hens like on Old MacDonald's Farm, History | 4 Comments »