Family, Friends, & Love

Peasant Food Doesn’t Get Any Better Than This

19 May 2011 by Jean Johnson
One bowl meals. It's how to turn gorgeous food out on a dime. A dime of both time and money. In this case, there were leftover French lentils and quinoa in the fridge--so into the bowl they went with some jarred roasted red peppers, a pear from the season's end, and ...

Merry Howdy: Jean Reads You Kitchen Stories

5 December 2010 by Jean Johnson
I think each of these readings is 3 minutes or so. Hope you have time for a listen. Merry Howdy, Jean if you're inspired--and I hope you are--you click over to the cookbooks page and take advantage of the December sale--all told with the free domestic shipping it's a 20 percent ...

Little Aunties Pie Class, A Photo and Video Essay

16 May 2010 by Jean Johnson
Our Cooking with the Little Aunties Class turned out to have little uncles and big aunties as well as younger girls. That was fine by me because great people cluster around the Stevenson Community Library up the Columbia from Portland on the Washington side of the river. Yes, indeed. A good ...

Corn Crescents with Avocado for Justine

6 May 2010 by Jean Johnson
Corn Crescents with Avocado for Justine These little stovetop cornbreads are quick, warm, crowd pleasers. On tours I make them round, stuffed with cheese or refried beans drawing on gorditas and empanadas as my guide. In April 2010, though, Justine, a Facebook pal from Southern California, shipped a box of avocadoes ...

Laurel & Carol’s Astonishing Salad

by Jean Johnson
This is verbatim from Grow Your Own, the third in my measurefree kitchen companion trilogy that comes out this November. Laurel Robertson, who wrote Laurel’s Kitchen with Carol Flinders, is some kind of woman. This salad is adapted from their pages where they titled it “Astonishing.” I’ve made it many ...

Froggie Wedding of the Year

28 March 2010 by Jean Johnson
Celeste, our measure free cover girl, has finally tied the knot with Mr. HH! It was a lovely Friday evening froggie wedding. We're expecting it to get scooped by all the society pages--and for book sales to be brisk. Just remember, you saw it here first! PS--If you're wondering why the frog ...

Cast Iron Skillets and Great Scratch Cooks

19 March 2010 by Jean Johnson
Facebook friends, Laura and Emily, commented on my cast iron skillet, so thought it time to share this entry from the pages of Cooking Beyond Measure. There's both a video of me reading and below that the text so you can follow along. Enjoy... Cooking Beyond Measure, p. 72. On Roasting Vegetables— Vegetables ...

Garlic Memories from Hippie Kitchen

18 March 2010 by Jean Johnson
It's an exciting time to be on the American culinary journey. We've certainly had twists and turns and all manner of steep grades, with the path getting downright mired in some pretty strange places over the years. Think: SAD (Standard American Diet) Here's a bit of my own story that I ...

Make Homemade Bread and Skip the Therapist Couch

16 March 2010 by Jean Johnson
You wouldn't think a post on homemade bread would include former husbands and cat, but what can I say. It all comes down in three-part harmony. So here you be--a three-part vid on me making it, a focaccia recipe and photos straight from the pages of Hippie Kitchen. Don't know ...

Cross My Heart and Hope to Love Polenta Waffles for Celeste and HH’s Engagement Pah-tay!

3 March 2010 by Jean Johnson
For those that haven't been following the romance, after Celeste appeared on the back cover of cooking Beyond Measure, friend Laura said in a rather fetching way, "I have a frog." A moment of silence. My brows arched. "Is he a boy?" That's where it started and since then it's been a few ...