Bioethics & Sustainability
4 April 2011 by
Jean Johnson
I don't hawk products on this site--or even court advertisers. But Organic Valley has won my heart. Here's why.
First off, notice their milk carton--not just the usual about our health and tastes, but a nod to the mama cows getting out to pasture. What a concept. Just like it ...
Posted in Bioethics & Sustainability, Dairy, Factory Farming and Conventional Agriculture, Food Politics, Food Thoughts | 1 Comment »
11 February 2011 by
Jean Johnson
The garden has been my greatest teacher. It has taught me that tender broccoli leaves make perfectly lovely winter greens. That like young kale they need just flash in the pan to turn mild and tender. And that in spring before the snow peas are ready, a riotous chop of ...
Posted in Bioethics & Sustainability, Food Thoughts, Kitchen Garden Thoughts, Seasonal, Thrift | 3 Comments »
20 October 2010 by
Jean Johnson
Yes, I know the lastavera doesn't quite work since vera means spring in Italian. But hey, it's close, and it conveys so well the idea of using vegetables the fall harvest brings through the door. A few posts ago I was lastavering with a grain salad. This time it's with ...
Posted in Bioethics & Sustainability, Culti-Multi Food, Fall, Food Thoughts, Fresh, Fresh Fruits and Vegetables, Health and Wellness, Kitchen Tips, Organic GMO Free Corn, Ratios, Recipes, Scratch Cooking, Seasonal, Seasons, The Cook Counts To, Vegetables, Vegetarian, Video | Add a Comment »
28 August 2010 by
Jean Johnson
In Cooking Beyond Measure I purposely call the Italian salad, caprese, this: Sweet Basil with Tomato and Mozzarella. That's because I wanted to turn it from something exotic and perhaps strange to a salad everyone can enjoy. And right now with the tomato harvest starting to come in most places, ...
Posted in Bioethics & Sustainability, Food Thoughts, Recipes, Salads, Seasons, Summer, Vegetarian | 4 Comments »
16 June 2010 by
Jean Johnson
Flash cooking continues to attract people to my work. I'm glad because it's the heart of what my measure free, seasonal, sustainable message is about.
So here you go.
In these vids I show how to
Turn the burner on high with a puddle of water.
Put your rustically chopped veggies in, ...
Posted in Beans, Bioethics & Sustainability, Dinner, Equipment, Flash Cooking, Flavor, Food Thoughts, Fresh, Health and Wellness, Measurefree Cooking, Playing with Your Food, Scratch Cooking, Seasonal, The Cook Counts To, Thrift, Vegan, Vegetables, Vegetarian, Video | 9 Comments »
7 April 2010 by
Jean Johnson
While I'm on a roll with the food politics articles I've written, here's one on hens published in E/The Environmental Magazine, January 2007. Also, tak to C. Bundy who took two of the photos used here.
Over easy and whisked into omelets, eggs delight many. But the hens that laid ...
Posted in Bioethics & Sustainability, Food Politics, Food Thoughts, Hens like on Old MacDonald's Farm | 6 Comments »
14 March 2010 by
Jean Johnson
These puppies get more than passing notice. They go with spicy breakfasts and function as fresh bread come lunch or dinner time. They also work baked up as small fry for starters. Like neighbor, Patrick Earnest, said, “We really enjoyed the other night with everyone. The little pancakes had to ...
Posted in Bioethics & Sustainability, Breads and Such, Cheese, Food Politics, Food Thoughts, Hens like on Old MacDonald's Farm, Lunches, Recipes, Vegetarian | Add a Comment »
27 November 2009 by
Jean Johnson
Healthy, thrifty, delicious, and green. That's the whole point behind measure free. The idea that if we quit being slaves to paint-by-numbers recipes we'll be likely to cook more, eat well, be healthy, and save a bundle on the food bill. So at the end of the day, it's not ...
Posted in Bioethics & Sustainability, Family, Friends, & Love, Food Thoughts, Health and Wellness, Kitchen Garden Thoughts, Measurefree Cooking, Scratch Cooking, Seasonal, Thrift, Whole Grains | 1 Comment »
17 November 2009 by
Jean Johnson
CAFOs (confined animal feeding operations) and Big Food break my heart. That's why cheap breakfasts don't impress me. The hens and pigs pay so very pitifully for our pleasure. Factory farmers prostituting themselves under the guise of feeding the world--never mind the big bucks.
Given all that, why does this blog ...
Posted in Bioethics & Sustainability, Culti-Multi Food, Food Thoughts, Measurefree Cooking | 1 Comment »
4 November 2009 by
Jean Johnson
The review of Eating Animals on Alternet calls the author, Jonathan Safran Foer a younger grittier Michael Pollan. Cool. And he'll be at Powell's tonight. 7:30.
Posted in Bioethics & Sustainability, Books, Blogs & Links, Food Thoughts | Add a Comment »