15 March 2010 by
Jean Johnson
After the Sixties in Flagstaff where better to go and chill out than Indian County. Call me lucky. I managed to cobble together an education degree and spent the next decade out on Navajo and Hopi posing as a school teacher. It's true, I arrived looking for smoke and feathers--the ...
Posted in Breads and Such, Culti-Multi Food, Food Politics, Food Thoughts, Measurefree Cooking, Organic GMO Free Corn, Recipes, Video | 2 Comments »
15 October 2007 by
Jean Johnson
On the wok post I talked about ways to use late season zucchinis, tomatoes, chiles, and corn. Here's another from Cooking Beyond Measure, p53. Just grate and chop the veggies and stir them into an eggy batter with some corn masa added for heft. Grease your pan and bake in ...
Posted in Breakfasts, Culti-Multi Food, Dinner, Fall, Flavor, Kitchen Garden Thoughts, Lunches, Organic GMO Free Corn, Seasonal, Vegetables, Vegetarian | Add a Comment »