On Cleanup and Storage
7 June 2010 by Jean JohnsonIf you have a copy of Hippie Kitchen you’ll know that I one of the ways I like to eat fava beans is with Tripped Out Peanut Sauce (page 56).
But generating measure free recipe ideas to inspire creative cooking is only part of what my work is about. That’s because, as our mothers and fathers always told us, we’re not done until we’ve cleaned up.
Indeed, it seems that the prospect of cleanup is often what stops us from cooking. We don’t like the mess, or the idea of storing things away in all their little cartons. Here’s what I have to say about that. It’s straight from page 58 in Hippie Kitchen (where if you do have a copy, you might find the sections just below on getting sauced and herbed rather fun).
So make it easy on yourself. After all, the cook counts too.
2 Responses to “On Cleanup and Storage”
saw your measurefreehippie cookbook video from my friend laura lynch. i will add you as a friend on facebook. i love favas!
By Gary Chafe on Jul 23, 2010
cool, Gary–I saw that you did–welcome aboard, we have a lot of fun on my FB page
By Jean Johnson on Jul 29, 2010