All entries for March, 2010
30 March 2010 by
Jean Johnson
When you put these on the table people think they're getting burritos. Then they take a bite and roll their eyes. That's right, soft rolled up pancakes filled with a Thai-inspired slaw is first rate--something I'd make in a heartbeat if Mark Bittman swooped in for a nib.
If you ...
Posted in Appetizers, Breads and Such, Celeste and HH, Culti-Multi Food, Food Thoughts, Fresh, Salads, The Cook Counts To, Vegetables, Video | 7 Comments »
28 March 2010 by
Jean Johnson
Celeste, the measure free cover girl, has finally tied the knot with Mr. HH! It was a lovely Friday evening froggie wedding.
We're expecting it to get scooped by all the society pages--and for book sales to be brisk.
Just remember, you saw it here first!
Posted in Celeste and HH, Family, Friends, & Love, Food Thoughts, Measure Free News, Video | 6 Comments »
25 March 2010 by
Jean Johnson
Grow Your Own, the third book in the measurefree kitchen companion trilogy is underway. Here's one from the Leafing Out in Spring chapter.
One secret of this take on tabbouleh is making it the way they do in the Levant--where as my friend Rula Awaad-Rafferty observes, “it’s about the green, ...
Posted in Fresh Herbs, Salads, Seasonal, Spring, Whole Grains | Add a Comment »
22 March 2010 by
Jean Johnson
Finally overcame some serious inertia and got started on the third in the measurefree trilogy: Grow Your Own: From the Garden to the Table. So you can say you saw it here first.
Also a variation on the theme in a video at the bottom of this post. "Tostadas: So ...
Posted in Cheese, Measure Free News, Recipes, Salads, Spring, Vegan, Vegetables, Vegetarian, Video | 3 Comments »
21 March 2010 by
Jean Johnson
You heard it here first. Straight from Hippie Kitchen, p. 44.
On the Cook Counts Too—
Fussing with cooking vegetables by the singleton is something I do less often than not. That’s because when you’re going for a quick meal, it’s easier to get a bunch of veggies onto the heat ...
Posted in Books, Blogs & Links, Food Thoughts, Measure Free News, The Cook Counts To | Add a Comment »
19 March 2010 by
Jean Johnson
Facebook friends, Laura and Emily, commented on my cast iron skillet, so thought it time to share this entry from the pages of Cooking Beyond Measure.
Cooking Beyond Measure, p. 72.
On Roasting Vegetables—
Vegetables roast marvelously well from low to high temperatures. On highs around 450 F, colors are preserved but ...
Posted in Equipment, Fall, Family, Friends, & Love, Food Thoughts, Kitchen Tips, Roasting Fruits and Vegetables, Spring, Summer, Vegan, Vegetables, Vegetarian, Winter | 2 Comments »
18 March 2010 by
Jean Johnson
It's an exciting time to be on the American culinary journey. We've certainly had twists and turns and all manner of steep grades, with the path getting downright mired in some pretty strange places over the years. Think: SAD (Standard American Diet)
Here's a bit of my own story that I ...
Posted in Family, Friends, & Love, Food Thoughts, From Candy Bars to Fresh Garlic, Measure Free News, Video | 1 Comment »
16 March 2010 by
Jean Johnson
You wouldn't think a post on homemade bread would include former husbands and cat, but what can I say. It all comes down in three-part harmony. So here you be--a three-part vid on me making it, a focaccia recipe and photos straight from the pages of Hippie Kitchen. Don't know ...
Posted in Breads and Such, Family, Friends, & Love, Food Thoughts, Iris the Cat, Recipes, Thrift, Video, Whole Grains | Add a Comment »
15 March 2010 by
Jean Johnson
After the Sixties in Flagstaff where better to go and chill out than Indian County. Call me lucky. I managed to cobble together an education degree and spent the next decade out on Navajo and Hopi posing as a school teacher. It's true, I arrived looking for smoke and feathers--the ...
Posted in Breads and Such, Culti-Multi Food, Food Politics, Food Thoughts, Measurefree Cooking, Organic GMO Free Corn, Recipes, Video | 2 Comments »
14 March 2010 by
Jean Johnson
These puppies get more than passing notice. They go with spicy breakfasts and function as fresh bread come lunch or dinner time. They also work baked up as small fry for starters. Like neighbor, Patrick Earnest, said, “We really enjoyed the other night with everyone. The little pancakes had to ...
Posted in Bioethics & Sustainability, Breads and Such, Cheese, Food Politics, Food Thoughts, Hens like on Old MacDonald's Farm, Lunches, Recipes, Vegetarian | Add a Comment »