Cross My Heart and Hope to Love Polenta Waffles

8 February 2010 by Jean Johnson

Polenta waffles go way beyond breakfast and become first rate Valentine’s Day Engagement Pah-tay fare–or fare for most any other holiday party. If you have Cooking Beyond Measure, this do is on pages 42 and 75. Otherwise you can click around the blog for the recipes or just watch me do them in the vids posted below. First you made cashew-cilantro pesto. Then you do the waffles.

And last, you get out the roasted red peppers and olives for Cross My Heart and Hope to Love Polenta Waffles.

Part 1, Cashew-Cilantro Pesto

Part 2, Bob’s Polenta Waffles

Part 3, Building Cross My Heart and Hope to Love Polenta Waffles

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  1. 5 Responses to “Cross My Heart and Hope to Love Polenta Waffles”

  2. All three videos are marvelous! You look awesome and you make the food look delicious and inviting!!! Love the dialogue between the two of you while you devoured those pretties with true pleasure.

    By Sonya Fakelman on Feb 8, 2010

  3. Love the videos, Jean!! Keep them coming! Both of your books are in my kitchen. Pam

    By Pam Glaze on Feb 8, 2010

  4. What a lovely presentation! When my olives are done curing I’ll have to try that with our home jarred peppers… Yum!

    By Sustainable Eats on Apr 15, 2010

  5. I got some organic olives from a Berkeley outfit that I’m using these days.

    By Jean Johnson on Apr 22, 2010

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