Chocolate Goodies for Valentine’s Day
9 February 2010 by Jean JohnsonHere’s a video on making Chocolate Goodies. If you don’t have a grinder and go the cuisinart route, you might use a little brandy or juice to make things work.
The best thing about this chocolate offering is that those of us who don’t like dancing up close and personal with refined or artificial sugars, get to pass on all that and still have our chocolate.
So here’s my Valentine to you…
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One Response to “Chocolate Goodies for Valentine’s Day”
Neighbor Carolyne liked how the coarse salt in these goodies made the taste treat pop.
Indeed, that’s why salted caramel is all the rage now. And why we love Thai food so. And why our grandmothers at the very least put a pinch of regular salt in sweets.
A little salt alongside sugar is tantalizing. Especially when it’s coarse and used sparingly, it’s pretty nifty.
By Jean Johnson on Feb 11, 2010