Hippie Kitchen Upstaging Her Older Sister
23 December 2009 by Jean JohnsonIsn’t that just the way. The first does yeoman service path breaking, and then the second comes along with her flirty name and catchy clothes and skates all the way to the bank. Speaking of the bank, though, both numero uno, Cooking Beyond Measure, and Ms. Hippie Kitchen are both designed to help save 25 to 50 percent on our food bills–simply by taking back our kitchens.
Down to the two daze of signing books at Whole Foods Market Fremont–a half dozen copies of Hippie Kitchen still hoping to get asked to dance plus an ample stack of her older sister (wherein lies the coveted recipe for Thai Slaw and Rolled Ups). If you want a signed book for Christmas and are in Portland, cruise over. I promise to feed you very well–and the store is totally cool, with it’s support of local hipsters firmly in place. Thanks Whole Foods, Fremont. You people are the best.
(Thanks too, to Beth for coming in yesterday and scooping up an armload of books. Here’s to the delicious revolution! Besides that, it was very very excellent to see you.)
PS: Have you found me on Twitter and Facebook yet under HippieCook?
Please also join me on Facebook, watch my YouTube videos, and follow me on Twitter.
< Go back
3 Responses to “Hippie Kitchen Upstaging Her Older Sister”
I am partial to “older sisters” since I am one! I am convinced, however, that I’ll welcome the “newcomer” into my kitchen! Happy Holidays, Jean, and thanks for contributing to good, healthy, economical eating! Pam
By Pam Glaze on Dec 23, 2009
The pleasure was all mine, Jean. It was great to have a chance to visit with you yesterday and sample a few tidbits. The books are going to be great gifts for the foodies on my list. Beth
By Beth Kirby on Dec 24, 2009
Actually as it turned out on Christmas Eve, Beyond Measure caught up with the little upstart. Possibly because I made Bob’s Polenta Waffles smeared with Cashew-Cilantro Pesto–which I then decorated with strips of roasted red peppers and olives. Taste treats and both from book numero uno.
By Jean on Dec 26, 2009