Spicy Food Gets More Than a Passing Glance in the Bay Area
6 September 2009 by Jean JohnsonTen days in the San Francisco Bay Area touring with Cooking Beyond Measure and previewing Hippie Kitchen. It was a blast pretty much, and Thai Slaw & Latina Peaches
stole the show with their spicy twists.
One Response to “Spicy Food Gets More Than a Passing Glance in the Bay Area”
so happy to hear that the next book is coming out this week! can’t wait!
By Autumn on Sep 8, 2009