Comments on: Grandma-GK’s Rhubarb Pie for Birthdays & Graduation http://www.measurefreehippiecook.com/2009/06/gks-rhubarb-pie-for-birthdays-graduation/ A Kitchen and Garden Companion Fri, 03 Feb 2012 12:54:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Paul Bingman http://www.measurefreehippiecook.com/2009/06/gks-rhubarb-pie-for-birthdays-graduation/comment-page-1/#comment-3195 Paul Bingman Mon, 08 Jun 2009 22:00:38 +0000 http://measurefreehippiecook.com/?p=872#comment-3195 Count me as standing in line outside your kitchen door, waiting for the pie to cool. Americans really are in the mood for pie again - Portland will have its 2nd annual Pie-Off on August 16 this year: http://www.portlandpieoff.com/ Count me as standing in line outside your kitchen door, waiting for the pie to cool.

Americans really are in the mood for pie again – Portland will have its 2nd annual Pie-Off on August 16 this year:
http://www.portlandpieoff.com/

]]> By: Jean http://www.measurefreehippiecook.com/2009/06/gks-rhubarb-pie-for-birthdays-graduation/comment-page-1/#comment-3184 Jean Sun, 07 Jun 2009 19:00:32 +0000 http://measurefreehippiecook.com/?p=872#comment-3184 Hey, Pam. Good to hear from you. Yes, wasn't My Mom's the best. Jean Mc really did have a touch that went way beyond food to the plants out front and the table arrangements within. Come on over for pie any time. In fact, I was thinking I should do a cooking class on pies one Hippie Kitchen comes out. Seems like Americans are in the mood for pies once again. Hey, Pam. Good to hear from you. Yes, wasn’t My Mom’s the best. Jean Mc really did have a touch that went way beyond food to the plants out front and the table arrangements within.

Come on over for pie any time. In fact, I was thinking I should do a cooking class on pies one Hippie Kitchen comes out. Seems like Americans are in the mood for pies once again.

]]> By: Pam Glaze http://www.measurefreehippiecook.com/2009/06/gks-rhubarb-pie-for-birthdays-graduation/comment-page-1/#comment-3183 Pam Glaze Sun, 07 Jun 2009 18:45:03 +0000 http://measurefreehippiecook.com/?p=872#comment-3183 Jean, I am familiar with My Mom's Pie shop, and you were fortunate to work under Jean McLaughlin's tutelage! The place is no more--a loss to the Long Beach Peninsula. Your pie is a beauty! I always struggle with the crust darkening too much. I'm going to give your method a try and try flattening the rim of the two crusts. I may be stopping by your house for pie and coffee one of these days! Thanks for your culinary wisdom. Pam Glaze Jean, I am familiar with My Mom’s Pie shop, and you were fortunate to work under Jean McLaughlin’s tutelage! The place is no more–a loss to the Long Beach Peninsula. Your pie is a beauty! I always struggle with the crust darkening too much. I’m going to give your method a try and try flattening the rim of the two crusts. I may be stopping by your house for pie and coffee one of these days! Thanks for your culinary wisdom. Pam Glaze

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