23 May 2009 by
Jean Johnson
Flash cooking is the term I've coined for getting veggies ready pronto. Here's the way I describe the technique in Hippie Kitchen, the second in my measurefree trilogy due out this fall:
Flash Cooking
To flash cook vegetables, start with a puddle of water, spices if you’re in the mood, and ...
Posted in Breakfasts, Cheese, Dinner, Flash Cooking, Lunches, Spring, Vegetarian | 3 Comments »
8 May 2009 by
Jean Johnson
Crepes if you must, but as in the recipe below from Cooking Beyond Measure (page 38), we just call these easy babies Rolled Ups. Crepes have an aura of being special--and hard to make. Special, yes. But au contraire on the latter.
For those who really think crepes are beyond them, ...
Posted in Breads and Such, Breakfasts, Desserts, Holidays, Lunches, Recipes, Whole Grains | 9 Comments »