All entries for April, 2009
25 April 2009 by
Jean Johnson
This post is for one of the women at the last cooking class I did. I was talking about how much it streamlines cooking when you keep things you use a lot out handy. She wanted to know what was out on my counter.
Well, here it is--at least this is ...
Posted in Equipment, Flavor, Getting on a Roll, Measurefree Cooking, The Cook Counts To, Work Area & The Stove | 3 Comments »
10 April 2009 by
Jean Johnson
Who better than to take cues for economizing than the Thais. For centuries these creative southeast Asian cooks from have used local, seasonal ingredients and a flair for building flavor right in the bowl to regale eaters far and wide. Americans, in particular, have fallen in love with Thai food ...
Posted in Appetizers, Culti-Multi Food, Dinner, Fish, Lunches, Recipes, Salads, Scratch Cooking, Sides, Vegan, Vegetarian | 2 Comments »
2 April 2009 by
Jean Johnson
No joke, we got coverage in the Wall Street Journal on April 1st. The story consulted many big names, although it danced around the empowerment issue of measure free cooking. Nonetheless, word's getting out. Momentum's building. Yes! Leave your measuring cups behind and take back your kitchen!
Here's the article in ...
Posted in Measure Free News | 1 Comment »