http://www.measurefreehippiecook.com/2009/02/the-economy-feeling-fit-and-slicing-dicing/ A Kitchen and Garden Companion Fri, 03 Feb 2012 12:54:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.measurefreehippiecook.com/2009/02/the-economy-feeling-fit-and-slicing-dicing/comment-page-1/#comment-945 Carmen Fri, 06 Mar 2009 18:00:02 +0000 http://measurefreehippiecook.com/?p=697#comment-945 I am trying to spread the gospel of Leek Confit. :) I am trying to spread the gospel of Leek Confit.

]]> http://www.measurefreehippiecook.com/2009/02/the-economy-feeling-fit-and-slicing-dicing/comment-page-1/#comment-896 Jean Johnson Sun, 01 Mar 2009 19:24:08 +0000 http://measurefreehippiecook.com/?p=697#comment-896 Carmen, I also liked the way you translated what you did to make the leek confit did in two simple sentences. Right on! Carmen, I also liked the way you translated what you did to make the leek confit did in two simple sentences. Right on!

]]> http://www.measurefreehippiecook.com/2009/02/the-economy-feeling-fit-and-slicing-dicing/comment-page-1/#comment-890 Jean Johnson Sun, 01 Mar 2009 01:43:46 +0000 http://measurefreehippiecook.com/?p=697#comment-890 Hi Carmen. So glad the rolled ups worked for you--and love the savory approach. Sounds simple,seasonal, affordable, and delicious. Right on, and glad you signed up for the newsletter. Welcome. Hi Carmen. So glad the rolled ups worked for you–and love the savory approach. Sounds simple,seasonal, affordable, and delicious. Right on, and glad you signed up for the newsletter. Welcome.

]]> http://www.measurefreehippiecook.com/2009/02/the-economy-feeling-fit-and-slicing-dicing/comment-page-1/#comment-888 Carmen Sat, 28 Feb 2009 21:59:52 +0000 http://measurefreehippiecook.com/?p=697#comment-888 Hello! I just sampled the "rolled ups" from your book and they were fantastic. I stuffed them with leek confit, and they were so so yummy. Thanks for making crepes easy and accessible. (leek confit is simply chopped up leeks, a little butter and water, simmered for a half hour) Hello! I just sampled the “rolled ups” from your book and they were fantastic. I stuffed them with leek confit, and they were so so yummy. Thanks for making crepes easy and accessible. (leek confit is simply chopped up leeks, a little butter and water, simmered for a half hour)

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