Comments on: Kitchen Gardening, Northern Arizona-Style http://www.measurefreehippiecook.com/2009/02/comment-on-the-sprouts-post-from-northern-arizona/ A Kitchen and Garden Companion Fri, 03 Feb 2012 12:54:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jean Johnson http://www.measurefreehippiecook.com/2009/02/comment-on-the-sprouts-post-from-northern-arizona/comment-page-1/#comment-8831 Jean Johnson Wed, 26 Jan 2011 16:03:36 +0000 http://measurefreehippiecook.com/?p=688#comment-8831 hey Tina--cheers hey Tina–cheers

]]> By: Tina http://www.measurefreehippiecook.com/2009/02/comment-on-the-sprouts-post-from-northern-arizona/comment-page-1/#comment-8828 Tina Tue, 25 Jan 2011 18:14:29 +0000 http://measurefreehippiecook.com/?p=688#comment-8828 Jean, awesome photo of winter salad! Good to have you back... missed your posts... Jean, awesome photo of winter salad!

Good to have you back… missed your posts…

]]> By: Jean Johnson http://www.measurefreehippiecook.com/2009/02/comment-on-the-sprouts-post-from-northern-arizona/comment-page-1/#comment-875 Jean Johnson Thu, 26 Feb 2009 01:25:58 +0000 http://measurefreehippiecook.com/?p=688#comment-875 Thanks, Jeanne. You're so nice to write a line. For those who don't know Jeanne, she's a historian on faculty in Alaska. She also loves to get into the kitchen and muck about--and never tires of telling about the time I showed her how to mince parsley until it turned into an ultra fine dross. (Which was, of course, simply the way Rula Awwad-Rafferty, who knows her parsley, taught me.) Love you ladies, dear to my heart as you both are. Jean Thanks, Jeanne. You’re so nice to write a line. For those who don’t know Jeanne, she’s a historian on faculty in Alaska. She also loves to get into the kitchen and muck about–and never tires of telling about the time I showed her how to mince parsley until it turned into an ultra fine dross. (Which was, of course, simply the way Rula Awwad-Rafferty, who knows her parsley, taught me.) Love you ladies, dear to my heart as you both are. Jean

]]> By: Jeanne Eder http://www.measurefreehippiecook.com/2009/02/comment-on-the-sprouts-post-from-northern-arizona/comment-page-1/#comment-848 Jeanne Eder Thu, 19 Feb 2009 18:18:57 +0000 http://measurefreehippiecook.com/?p=688#comment-848 I just love your comments and the little bits of history and experience that you put into your food lessons! Good job! Keep it up! I just love your comments and the little bits of history and experience that you put into your food lessons! Good job! Keep it up!

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