All entries for 2008

Cucumber Melon Soup Gets Ink in The Washington Post

31 August 2008 by Jean Johnson
It's been a year to date that cucumber melon soup first got mention here on the blog. No wonder, cucumbers are hanging heavy on the vines and spilling out of produce bins everywhere when harvest rolls around. So too, the melons--sweet, ripe, and fragrant at summer's end. Not really a surprise then, that ...

It’s a Celebration on a Theme of Melon, Cashews, and Cilantro

22 August 2008 by Jean Johnson
Our dear Cooking Beyond Measure has arrived at last, and along with her beaming mother, her aunties and uncles are loving this new member of the family. She's such a sweetie she already has nicknames--Beyond Measure came first and now some are simply calling her Beyond. By whatever name, she's off ...

From Garden to the Grill

15 August 2008 by Jean Johnson
Longtime family friend Matt Loggins was here over the weekend so we grilled. It was such a snap. I brined the shrimp for a half hour in salty water, made a salad out of leftover quinoa, garden lettuces, onion, and cashew cilantro pesto (Cooking Beyond Measure, page 75). Other than that it ...

Fresh Carrots

8 August 2008 by Jean Johnson
Cooking Beyond Measure includes a Carrot Slaw with Frozen Grapes (page 142) for the winter. Once you discover how marvelous carrots are grated on the fine side of your box grater, though, you'll probably be like me and grate them up no matter the time of year. ...

Fancy Berries

1 August 2008 by Jean Johnson
Actually, the real story today is about black cap raspberries--the berries my new neighbor Nick brought from his grandparents farmstead out in Sandy, Oregon. Black raspberries to match the black, gothic attire he sports. The berries were an unusual, delicious treat on cereal this morning, but wouldn't you know, the photos ...

…and the Livin’ is Easy

25 July 2008 by Jean Johnson
Linda's my new pal. She knows about computers and business and such. So what could I do when she arrived once again to help the cause, but offer a munch. It was mainly leftovers that took me 15 minutes to pull together. Mahi mahi (because when I talked to Gary ...

Homemade Starters for Dinner: Stoned Salad Rolls

18 July 2008 by Jean Johnson
When it's too hot to even think about boiling the pasta water, try a variation on homemade hummus with a little blue cheese crumbled over the top and a drizz of good oil. Here I smashed up some limas and favas I'd cooked earlier. Seasoned nicely with what have ...

Serendipitous Starters from a Hippie Garden & Hippie Kitchen

11 July 2008 by Jean Johnson
Cooking Beyond Measure is poised for its debut, so I've done the sensible thing and started the next cookbook: Hippie Kitchen. That's why it was so perfect when I met Rosanna at a writer's confab. Long hair properly grayed for her age and era, tied back stylishly. Birkenstocks. A simple white ...

Homegrown Sprouts and Cereal

4 July 2008 by Jean Johnson
My friend Laura generally checks a cookbook out from the library first to see if she wants to purchase it. That makes sense, as does Amazon's habit of putting sample chapters up for viewers. In the spirit of all that and because Cooking Beyond Measure is just weeks away from hitting ...

It’s the Raspberries–and Adios, Amigo

27 June 2008 by Jean Johnson
The vines grandpa planted out back sixty years ago are in full flourish this year. The first of the berries ripening now. It's as it should be since I want to give some to Paul. He's been bringing the mail to our street for close to twenty years--and it's his last week. If Paul didn't ...