http://www.measurefreehippiecook.com/2008/08/fancy-berries/ A Kitchen and Garden Companion Fri, 03 Feb 2012 12:54:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.measurefreehippiecook.com/2008/08/fancy-berries/comment-page-1/#comment-125 The Cook Fri, 01 Aug 2008 19:38:16 +0000 http://measurefreehippiecook.com/?p=241#comment-125 Thanks, Anne. Love your approach to rice and beans. A few greens here, a little flavor there, and we're eating like savvy cooks around the world have for centuries. Deliciously, healthy, and affordably--not to mention that it's an easy, ultrafast fix for the cook. Thanks, Anne. Love your approach to rice and beans. A few greens here, a little flavor there, and we’re eating like savvy cooks around the world have for centuries. Deliciously, healthy, and affordably–not to mention that it’s an easy, ultrafast fix for the cook.

]]> http://www.measurefreehippiecook.com/2008/08/fancy-berries/comment-page-1/#comment-124 Anne T. Fri, 01 Aug 2008 18:37:03 +0000 http://measurefreehippiecook.com/?p=241#comment-124 Jean- Wishing you the best on your book launch this month. Just reading this website has changed my cooking. Quite a feat, as I have been cooking for over 30 years. I am leaving the measuring spoons in the drawer and using the palm of my hand more. Recipes have become inspiration points instead of precise formulas. More often, I wander in my garden and let whatever is ripe and ready that day become my meal. This week, when I was thinking I had nothing to eat, I thought of your measure-free philosophy and suggestions. So the last of the arugula, with leftover rice and black-eyed peas and a small amount of Canadian bacon became a delicious lunch. I look forward to getting your book for more inspiration and because I like to support local writers. Anne Portland OR Jean-
Wishing you the best on your book launch this month.
Just reading this website has changed my cooking. Quite a feat, as I have been cooking for over 30 years.
I am leaving the measuring spoons in the drawer and using the palm of my hand more. Recipes have become inspiration points instead of precise formulas. More often, I wander in my garden and let whatever is ripe and ready that day become my meal.
This week, when I was thinking I had nothing to eat, I thought of your measure-free philosophy and suggestions. So the last of the arugula, with leftover rice and black-eyed peas and a small amount of Canadian bacon became a delicious lunch.
I look forward to getting your book for more inspiration and because I like to support local writers.
Anne
Portland OR

]]>