…and the Livin’ is Easy
25 July 2008 by Jean Johnson
Linda’s my new pal. She knows about computers and business and such. So what could I do when she arrived once again to help the cause, but offer a munch.
It was mainly leftovers that took me 15 minutes to pull together. Mahi mahi (because when I talked to Gary last week that was what he was making) and crook neck squash from the grill that I’d done the night before, lettuces from the garden, and warmed corn tortillas into which to fold the fish along with some blue cheese.
The usual suspects were there: fish sauce and red chile into the warmed mahi mahi, olive oil worked onto the lettuces with my hands, fresh cracked pepper, pinches of coarse salt.
Linda ate with the same relish I do. She loved my simple, affordable measurefree food. She can come to dinner at mi casa any time.
Speaking of the living being easy, you might notice the braids of garlic in the photo. I spent a joyful evening a couple weeks ago harvesting. It’s a first for me to grow a year’s supply of garlic and the feeling of provisioning the larder is quite nice. My braids ain’t half bad either for a newbie, don’t you think?
Please also join me on Facebook, watch my YouTube videos, and follow me on Twitter.
< Go back