Spicy Garlic Salt Cures January Blues
2 January 2008 by Jean Johnson
It’s easy to mince up some zippy garlic salt to cure the January blues. Quesadillas, tuna melts, soups, and eggs all soar to new heights when treated to some of this very excellent brew. You can boldly dose the pot on behalf of everyone or simply put a small plate of this lovely mince on the table.
A good pinch of coarse salt, two or three cloves of peeled garlic, and a few of whatever kind of dried hot chile peppers you have on hand is all it takes.
If you have a copy of Hippie Kitchen, the above is simply a riff on the last recipe note in the book: Crazy Diamond Garlic Butter. So shine on….
One Response to “Spicy Garlic Salt Cures January Blues”
This sounds delicious.
By Linera on Jan 15, 2008