Spiced Holiday Fruits
19 December 2007 by Jean Johnson
Here are the stuffed dates I talked about a few posts ago. Also fresh pears and clementines dipped in melted butter and flax meal spiced with cinnamon, cardamom, and allspice with nary a speck of sugar in the mix. Almonds and pomegranate seeds finish this lovely presentation.
If you want more info and other ideas on sweet treats that don’t rely on refined sugar or sugar substitutes, check out the Endings chapter in Cooking Beyond Measure. The hand dipped fruits are on p 193.
Happy Holidays All!
