Comments on: Double Treatment Salmon http://www.measurefreehippiecook.com/2007/09/double-treatment-salmon/ A Kitchen and Garden Companion Fri, 03 Feb 2012 12:54:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jean Johnson http://www.measurefreehippiecook.com/2007/09/double-treatment-salmon/comment-page-1/#comment-7670 Jean Johnson Fri, 02 Jul 2010 16:35:31 +0000 http://measurefreehippiecook.com/?p=29#comment-7670 sure wouldn't let 25 degrees separate us Connie--chuckle-also while I have seen your approach before, my measure free work is about freeing people from paint-by-numbers approaches as well as the idea that we have to be gourmet to eat well in other words, many ways to skin a cat--and many many ways to turn a dish in directions you want even though you didn't get in perfect right off the bat--this is just simple everyday cooking women have been doing around the world for centuries --no way to really botch it and besides, sometimes mistakes lead to discoveries--that's why I like to leave the door wide open and share how my journey goes with others ...the antithesis of the chef approach with all the answers and such--something that in my view keeps us needlessly dependent and leads to us not being that interested in cooking sure wouldn’t let 25 degrees separate us Connie–chuckle-also while I have seen your approach before, my measure free work is about freeing people from paint-by-numbers approaches as well as the idea that we have to be gourmet to eat well

in other words, many ways to skin a cat–and many many ways to turn a dish in directions you want even though you didn’t get in perfect right off the bat–this is just simple everyday cooking women have been doing around the world for centuries

–no way to really botch it and besides, sometimes mistakes lead to discoveries–that’s why I like to leave the door wide open and share how my journey goes with others

…the antithesis of the chef approach with all the answers and such–something that in my view keeps us needlessly dependent and leads to us not being that interested in cooking

]]> By: Connie Kuramoto http://www.measurefreehippiecook.com/2007/09/double-treatment-salmon/comment-page-1/#comment-7631 Connie Kuramoto Sun, 20 Jun 2010 16:37:24 +0000 http://measurefreehippiecook.com/?p=29#comment-7631 I fished for salmon commercially for many years off the west coast of Vancouver Island. I found the best way to keep fish juicy is to either cook it fresh or right from frozen at 425, sprinkle top with a light touch of good quality unrefined salt and your favorite herbs (I like dill, and/or tarragon, and/or fennel) and cook 10 minutes per inch of thickness fresh, 20 minutes frozen. Simple, elegant, delicious. Troll (hook and line) caught fish is best if you are concerned about the environment and humane treatment of fish. I fished for salmon commercially for many years off the west coast of Vancouver Island. I found the best way to keep fish juicy is to either cook it fresh or right from frozen at 425, sprinkle top with a light touch of good quality unrefined salt and your favorite herbs (I like dill, and/or tarragon, and/or fennel) and cook 10 minutes per inch of thickness fresh, 20 minutes frozen. Simple, elegant, delicious.
Troll (hook and line) caught fish is best if you are concerned about the environment and humane treatment of fish.

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